The line of Kamo accessories includes white and brown sugar, ginseng flavoured coffee, soluble roasted barley, and coffee cream in two different types; products that offer a wider range at the coffee bar to meet the demands of the consumers.
Kamo also supplies the easy-to-use appliances to prepare hot and cold specialities, latest generation equipment with a refined design and the
Kamo logo, suitable for any coffee-shop environment.
White and brown sugar in Kamo sachets to make your coffee time even sweeter.
The extra-fine white sugar dissolves rapidly. Brown or cane sugar, in grains from sugarcane, is ideal for those who do not want to give up sweetness, but who are more health conscious.
The easy-to-use GH2 touch is the machine from the Kamo Line to prepare ginseng flavoured coffee and soluble roasted barley. The practical touch screen instantly displays the information with symbols and text.
Kamo ginseng-flavoured coffee is a high-quality product containing the dried extract of the ginseng root, which adds flavour to the drink but does not smother the characteristics of the espresso. As it does not contain gluten or hydrogenated fat, Kamo ginseng-flavoured coffee is ideal for a healthy, energising break.
For a large cup of ginseng-flavoured coffee: 20 g of product per 100 ml of hot water. For a small cup of ginseng-flavoured coffee: 10 g of product per 50 ml of hot water.
Tasty and pleasant to drink, Kamo soluble roasted barley is an alternative to coffee, suitable for any age.
Kamo coffee cream
For the hazelnut version
For the almond version