illustrazione

Passion and experience

Relishing a good espresso is a moment of pleasure lasting only a few seconds, but few realise that behind this simple, everyday gesture lies exhaustive but fascinating commitment.
This is the job of the Kamo experts, who work every day with passion and expertise to achieve an excellent product.
It all starts in the plantations in the producer countries, where the experts select the best varieties; the second stage takes place in the roasting plants. Here the Kamo specialists conduct extensive testing, from organoleptic tests on samples of green coffee to cup-testing, i.e., tasting in the cup after roasting, a decisive test to define the main characteristics of the product. Only after passing this final hurdle will the coffee become a Kamo blend.
Blending and dosing in the right proportions the sweetness of Brazilian coffees with the delicacy of Columbian coffees, enhancing to the right extent the acidity of the Arabica coffees and the full body of the finest Robustas is truly an art that requires an in-depth knowledge of the raw material and processing, but above all it requires creativity and a relentless passion for the product.

illustrazione

The products

The range of Kamo products for bars and coffee shops has been created to satisfy the most refined palates and offer unmistakable espresso.
The names of the blends recall the highest peaks in the world and substantiate the payoff of the logo “semplicemente più su”, simply better.
The elegant packaging of each Kamo blend is the result of careful graphic research that has created a highly innovative layout. The refined rhombic designs with their warm tones recall the countless hues of coffee.

confezione k1
logo miscela k1

Kamo K1 is a premium blend of Arabica coffees from the highland plantations of Latin America, in particular Central America and Brazil.
The visual evaluation shows a good appeal of the crema, which is thick and has a streaked hazel colour.
The sensorial test carried out by our tasters characterises Kamo K1 as a fine, intense coffee with a rich aroma with a hint of cocoa.
Its particularly sweet, persistent flavour are the features that make K1 an unmistakable espresso.
The tactile sensations reward you with a smooth, well-balanced coffee. Kamo K1 has a dark roast.

g 3,000 drum – beans

Sensorial characteristics

grafico caratteristiche miscela k1
confezione k2
logo miscela k2

Kamo K2 is fruit of a careful selection of the finest coffees, prevalently Arabica, expertly chosen and skilfully blended and roasted.
After exhaustive tests the Kamo experts have created K2, an incomparable blend that offers a full bodied, sweet, well-balanced espresso with a compact, fine-grained crema. The olfactory sensations reveal all the quality of K2, a coffee with an intense, fruity aroma with a hint of roasted hazelnuts: a prestigious blend.
Kamo K2 has a dark roast.

g 1,000 bag – beans

Sensorial characteristics

grafico caratteristiche miscela k2
confezione k3
logo miscela k3

Kamo K3 is an excellent blend of coffees from Central and South America. The visual sensations show a persistent, compact crema, hazel in colour and slightly streaked. The olfactory test reveals a coffee with an unmistakable aroma, ideal for the most demanding gourmets. Kamo K3 espresso has a pleasantly mild acidity, a similar sensation to tasting ripe fruit. The espresso is rich from an aftertaste perspective and offers a smooth, well-balanced flavour. Kamo K3 has a medium roast.

g 3,000 drum – beans

Sensorial characteristics

grafico caratteristiche miscela k3
confezione k4
logo miscela k4

Kamo K4 is a fine blend of quality Arabica varieties. The visual tests of the espresso carried out by the experts of the Kamo school characterise it as having a short, fine-grained crema, whereas the olfactory features are a rich, fine aroma.
The taste and tactile sensations offer a rounded, full-bodied, sweet in-cup flavour of special appeal.
Kamo K4 has a dark roast.

g 1,000 bag – beans

Sensorial characteristics

grafico caratteristiche miscela k4
confezione k5
logo miscela k5

Kamo K5 is produced from carefully selected raw materials. This espresso has an intense aroma, with a rich olfactory profile.
The flavour is well-balanced and smooth while the tactile sensations reflect its full body, for the more avid and demanding coffee consumers.
The visual test shows a compact, fine-grained crema.
Kamo K5 has a medium roast.

g 1,000 bag – beans

Sensorial characteristics

grafico caratteristiche miscela k5
confezione k6
logo miscela k6

Kamo K6 is the decaffeinated product of the Kamo series. Ideal for moments of relaxation, K6 expresses all the characteristics of classic espresso. K6 is the perfect blend for the consumer who does not want to give up the regular consumption of coffee but wants to contain the amount of caffeine.
K6 decaffeinated wins over everybody with its sweet flavour and offers moments of pure pleasure. Kamo K6 has a medium roast.
The decaffeinated blend Kamo K6 is also available ground in convenient 7-gram sachets.

g 500 bag - beans
g 7 sachet- ground coffee

Sensorial characteristics

grafico caratteristiche miscela k6
confezione k1 royal
logo miscela k1

Kamo K1 Royal is a premium blend made up mainly of Arabica coffees from Brazil and Central America. It excels for its particularly sweet, persistent flavour and refined, intense aroma. The tactile sensations give a perfectly balanced coffee. K1 Royal has a light roast.

g 3,000 drum – beans

Sensorial characteristics

grafico caratteristiche miscela k1
confezione k2 reserve
logo miscela k2

Kamo K2 Reserve is an excellent blend made up of coffees from Central and South America. The result is a rich espresso from an aftertaste perspective, with a smooth, balanced flavour and in-cup sweetness. The aroma is intense and refined with a note of fresh fruit. K2 Reserve has a light roast.

g 1,000 bag – beans

Sensorial characteristics

grafico caratteristiche miscela k2
confezione k2 reserve
logo miscela k4

Kamo K4 Optimum is a fine blend of premium Robusta and Arabica coffees that give the espresso a full-bodied, rounded flavour. The in-cup test shows a thick froth with a fine grain, while the olfactory sensations reveal its rich aroma. It has a light roast.

g 1,000 bag – beans

Sensorial characteristics

grafico caratteristiche miscela k4
confezione k5 supreme
logo miscela k5

Kamo K5 Supreme is a blend of Arabica coffees from the high plateaux of Central America. The olfactory sensations reveal an intense aroma with notes of fresh flowers. The espresso has a smooth flavour and presents a light, pleasant acidity. K5 Supreme has a light roast.

g 1,000 bag – beans

Sensorial characteristics

grafico caratteristiche miscela k5
confezione caravan
logo k6 bustina

Kamo K6 is the decaffeinated product of the Kamo series. Ideal for moments of relaxation, K6 expresses all the characteristics of classic espresso. K6 is the perfect blend for the consumer who does not want to give up the regular consumption of coffee but wants to contain the amount of caffeine.
K6 decaffeinated wins over everybody with its sweet flavour and offers moments of pure pleasure. Kamo K6 has a medium roast.
The decaffeinated blend Kamo K6 is also available ground in convenient 7-gram sachets.

g 500 bag - beans
g 7 sachet- ground coffee

Sensorial characteristics

grafico caratteristiche miscela k5

Ground coffee

confezione caravan
logo miscela Caravan

Kamo Caravan is an excellent quality coffee made up of masterly roasted Arabica and Robusta coffees. The olfactory test reveals its fine aroma, while the flavour sensations offer a full-bodied coffee.
Kamo Caravan has a light roast.

g 1,000 bag – ground coffee

Sensorial characteristics

grafico caratteristiche miscela caravan